Savoury Rissoles
Savoury rissoles are the unsung heroes of Australian pub menus, offering a hearty and nostalgic meal that’s as satisfying as it is versatile. These delicious patties, packed with flavour, are a staple dish that...
PubGrub Blog
Chicken Kiev
The Chicken Kiev is a beloved dish found on many Australian pub menus, offering a delicious combination of crispy breadcrumb coating and rich garlic butter. Based on a traditional Ukrainian recipe, the Chicken Kiev...
Pizza
When it comes to comfort food, few dishes are as universally loved as pizza. Over the past few decades, pizza has become a mainstay on pub menus across Australia, evolving from a simple snack...
Tacos
Tacos, the iconic street food from Mexico, have become a staple on pub menus across Australia. Their versatility, vibrant flavours, and shareable nature make them a perfect fit for pub dining. Whether you’re after...
Chevapi
Ćevapi, a beloved dish from the Balkans, is steadily making its mark on Australian pub menus. These small, skinless, often spicy sausages pack a punch of flavour and offer a hearty, satisfying meal option....
Chicken Satay
Chicken Satay is one of those dishes that perfectly balances bold, exotic flavours with universal appeal. Originating from Southeast Asia, particularly Indonesia, satay has made its way to Australian pub menus, quickly becoming a...
Wraps
Wraps have become a modern classic on pub menus across Australia, offering a lighter and more portable alternative to traditional pub fare. Perfect for lunch or a casual dinner, wraps deliver a world of...
Sliders
Sliders have become a staple on Australian pub menus, offering a versatile and delicious option that appeals to everyone. These mini burgers may be small in size, but they pack a punch of flavour...
Chilli Con Carne
Once considered a humble Tex-Mex dish, chilli con carne has found its way onto Australian pub menus and is quickly becoming a crowd-pleaser. This hearty, flavour-packed dish has earned its place alongside traditional pub...
Bangers and Mash
There’s something quintessentially comforting about a plate of bangers and mash. This hearty dish has been a staple on pub menus across Australia for decades, drawing on its rich English heritage to deliver a...
Burritos and Enchiladas
In recent years, Mexican cuisine has made a bold entry into Australian pub menus, and dishes like burritos and enchiladas are leading the charge. Once a rarity, these vibrant, flavour-packed meals are becoming pub...
Ham Steak and Pineapple
The ham steak and pineapple dish might seem like a throwback to simpler times, but it continues to hold its place on some Australian pub menus. This timeless classic combines hearty, smoky flavours with...
Steak
There’s nothing quite as quintessentially Aussie as a perfectly cooked steak at your local pub. Whether you’re celebrating a special occasion or just craving a hearty meal, steak has long been the go-to dish...