Savoury Rissoles

Savoury rissoles are the unsung heroes of Australian pub menus, offering a hearty and nostalgic meal that’s as satisfying as it is versatile. These delicious patties, packed with flavour, are a staple dish that evokes the comfort of home cooking while delivering the hearty portions pubs are known for. Whether served as a main meal or part of a pub platter, rissoles remain a popular choice for those craving something simple yet delicious.

What Are Rissoles?

Rissoles are essentially seasoned meat patties, often made with minced beef or lamb, combined with breadcrumbs, egg, and a mix of herbs and spices. They are shaped into round or oval patties, then pan-fried or grilled until golden brown and crisp on the outside, with a juicy and tender centre.

While traditionally made with meat, vegetarian and vegan versions have become increasingly popular, featuring ingredients like lentils, chickpeas, or grated vegetables bound together with breadcrumbs and seasonings.

Pub-Style Rissoles: The Essentials

At pubs across Australia, rissoles are often served with a generous helping of classic sides, turning them into a hearty meal that satisfies even the biggest appetites. A typical plate might include:

• Mash and Gravy: Creamy mashed potatoes paired with a rich, savoury gravy make the perfect companions to savoury rissoles.
• Chips and Salad: For a lighter touch, rissoles are often served with a fresh garden salad and crispy golden chips.
• Seasonal Vegetables: Steamed or roasted vegetables like peas, carrots, and beans add a wholesome, homely feel to the dish.

Some pubs even serve their rissoles with a fried egg on top for an added burst of flavour and richness. A slice of buttered bread or a small bread roll can also be a great addition to mop up any excess gravy.

Flavour Variations

What sets pub-style rissoles apart is the variety of flavour combinations that chefs experiment with to keep the dish exciting. While the classic version is seasoned with onion, garlic, and parsley, here are some popular variations:

• BBQ Rissoles: Featuring smoky BBQ sauce in the mix and a glaze on top, these are a favourite for those who love bold, tangy flavours.
• Herbed Rissoles: Packed with fresh herbs like thyme, rosemary, or mint, these rissoles offer a fragrant and sophisticated twist.
• Spiced Rissoles: Inspired by Middle Eastern and Indian cuisines, these include spices like cumin, coriander, and paprika for a punch of flavour.
• Cheese-Stuffed Rissoles: For the ultimate indulgence, some pubs serve rissoles with a gooey cheese centre that oozes out when you cut into them.

Rissoles Through the Ages

Rissoles have a long history, with their origins traced back to Europe, where they were a way to make use of leftover meats and bread. In Australia, they’ve become a beloved dish, often associated with family dinners and backyard barbecues. Their enduring popularity lies in their versatility and the fact that they can be adapted to suit any taste or occasion.

In recent years, rissoles have made a resurgence on pub menus, with chefs putting their own creative spins on the humble dish. From gourmet versions with premium ingredients to traditional recipes that stay true to their roots, rissoles have firmly cemented their place as a pub classic.

The Perfect Pairing

A plate of savoury rissoles isn’t complete without the right drink to go with it. Here are some popular choices:

• Beer: A crisp lager or a robust ale pairs wonderfully with the hearty flavours of rissoles.
• Red Wine: A Shiraz or Merlot complements the richness of the meat and gravy.
• Soft Drinks: For a non-alcoholic option, a ginger beer or cola cuts through the savoury flavours and adds a refreshing touch.

Why Rissoles Are a Pub Favourite

Savoury rissoles tick all the boxes for a great pub meal—they’re hearty, flavourful, and offer a sense of comfort that reminds you of home. Their versatility means there’s a version to suit everyone, plus, their simplicity allows pubs to focus on quality ingredients and bold, satisfying flavours.

A Dish for All Occasions

Whether you’re grabbing a quick lunch, sitting down to a family dinner, or sharing a meal with mates, savoury rissoles are the perfect choice. They embody everything we love about pub food: hearty portions, big flavours, and that touch of nostalgia that keeps us coming back for more.

So, next time you’re scanning the pub menu and want something hearty and satisfying, give savoury rissoles a go. With their rich flavours and comforting appeal, they’re sure to hit the spot!