Palace Hotel, Mackay
Nestled in the vibrant heart of Mackay, Queensland, the Palace Hotel stands as a testament to classic elegance and warm hospitality. With its rich history and prime location, this iconic establishment has been a...
Author: Wattsy
Surf and Turf
Surf and Turf is the ultimate pub meal for those who just can’t decide between land and sea. Combining the rich, juicy flavours of a perfectly cooked steak with the succulent, tender delights of seafood, this classic dish has become a staple at Aussie pubs, offering a satisfying and indulgent dining experience. Whether you’re craving something hearty or looking for a taste of the ocean, Surf and Turf delivers it all on one plate.
Savoury Rissoles
Savoury rissoles are the unsung heroes of Australian pub menus, offering a hearty and nostalgic meal that’s as satisfying as it is versatile. These delicious patties, packed with flavour, are a staple dish that...
Pizza
When it comes to comfort food, few dishes are as universally loved as pizza. Over the past few decades, pizza has become a mainstay on pub menus across Australia, evolving from a simple snack...
Tacos
Tacos, the iconic street food from Mexico, have become a staple on pub menus across Australia. Their versatility, vibrant flavours, and shareable nature make them a perfect fit for pub dining. Whether you’re after...
Chevapi
Ćevapi, a beloved dish from the Balkans, is steadily making its mark on Australian pub menus. These small, skinless, often spicy sausages pack a punch of flavour and offer a hearty, satisfying meal option....
Chicken Satay
Chicken Satay is one of those dishes that perfectly balances bold, exotic flavours with universal appeal. Originating from Southeast Asia, particularly Indonesia, satay has made its way to Australian pub menus, quickly becoming a...
Wraps
Wraps have become a modern classic on pub menus across Australia, offering a lighter and more portable alternative to traditional pub fare. Perfect for lunch or a casual dinner, wraps deliver a world of...
Sliders
Sliders have become a staple on Australian pub menus, offering a versatile and delicious option that appeals to everyone. These mini burgers may be small in size, but they pack a punch of flavour...
Chilli Con Carne
Once considered a humble Tex-Mex dish, chilli con carne has found its way onto Australian pub menus and is quickly becoming a crowd-pleaser. This hearty, flavour-packed dish has earned its place alongside traditional pub...
Bangers and Mash
There’s something quintessentially comforting about a plate of bangers and mash. This hearty dish has been a staple on pub menus across Australia for decades, drawing on its rich English heritage to deliver a...