Toad in the Hole
Toad in the Hole might not sound particularly appetising at first glance, but it’s a dish that is far tastier than its quirky name suggests. Rest assured, it doesn’t involve any warty amphibians served...
Author: rocky
Beef Schnitzel with Gravy
The veal or beef schnitzel with gravy has been a staple on pub menus for decades and remains a favourite dish for many pub-goers. This hearty meal features a thinly sliced piece of beef...
Steak and Guinness Pie
The Steak and Guinness Pie is a beloved dish that can be found on pub menu boards around the world and is practically a staple in any Irish-themed pub. Known for its rich, comforting...
The Pie Floater
The pie floater is a distinctly Australian dish that may sound unusual, but it’s far more delicious than its name suggests! With its origins rooted in South Australia, the pie floater has become a...
Mexican Chicken Parmi
The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella...
The Aussie Chicken Parmi
The Chicken Parmigiana, affectionately known as the “Chicken Parmi,” is a cornerstone of Australian pub culture. It’s almost impossible to find a pub menu in the country that doesn’t feature this beloved dish. Many...
Seafood Basket
The ever-popular seafood basket is a pub classic that offers something for every seafood enthusiast. This indulgent dish typically features a selection of crumbed or battered deep-fried seafood delights, such as fish fillets, prawns,...
Sausages and Bacon
As the name suggests, Sausages and Bacon is exactly what it sounds like—a no-frills, hearty meal that delivers on taste and comfort. This pub staple typically features two or three grilled pork or beef...