Lasagne
Lasagne adds a touch of Italy to any pub menu. This tasty baked treat is a very popular dish and best served with a crisp green side salad and chips or even garlic bread....
Author: rocky
Toad in the Hole
Toad in the Hole might not sound too appealing but believe me it’s much more tasty than the name suggests. No its not some warty amphibian served up on a plate (although we are...
Beef Schnitzel with Gravy
The veal or beef schnitzel with gravy has been a very popular dish on pub menus for decades. The schnitzel is a thinly sliced piece of beef or veal crumbed and pan or deep...
Steak and Guinness Pie
The Steak and Guinness is found on pub menu boards around the world and is practically a staple item in any Irish themed pub. The Steak and Guinness Pie is a delicious and hearty...
The Pie Floater
The pie floater is a uniquely Australian dish and tastes much better than it sounds, in fact it is delicious! There are several variations on the pie floater with a distinct style originating from...
Mexican Chicken Parmi
Mexican Parmi this is a delicious variation on the popular Australian variation on the Chicken Parmigiana. Instead of using Italian flavours the breaded chicken fillet is smothered in Mexican salsa and cheese before being...
The Aussie Chicken Parmi
The Chicken parmigiana or Chicken Parmi is an Australian pub staple; there is barely a pub in the country that doesn’t feature a parmi on the menu. Many pubs have special parmi and pot...
Seafood Basket
The very popular seafood basket has something for every seafood lover. This dish features a selection of crumbed or battered deep fried seafood treats and may include fish pieces, shell fish, prawns, crab sticks,...
Sausages and Bacon
Well the title really gives this meal away, Sausages and Bacon pretty much what it is. The meal usually consists of two or three grilled sausages, a few rashes of crispy bacon served with...