Thai Chicken Fillet Burger

The Thai Chicken Fillet Burger is a delicious twist on the traditional chicken burger, bringing vibrant, aromatic flavours from Thailand to the classic pub favourite. The burger starts with a soft bun, often generously spread with sweet chilli mayonnaise. It’s then layered with a fresh mix of salad ingredients, including crisp lettuce, ripe tomato, and sometimes additional Oriental-inspired touches like coriander, pickled or fresh ginger, and crunchy bean shoots.

The star of the dish is the grilled chicken fillet, marinated in a zesty blend of chilli, lime, coriander, and other Thai spices, giving it a burst of flavour. A dollop of sweet chilli sauce is added to the chicken, and the whole creation is topped with the other half of the bun. The Thai Chicken Fillet Burger is usually served alongside a generous portion of fries and often accompanied by a dipping bowl of chilli and lime mayonnaise for an extra kick. It’s a refreshing and tasty take on the beloved chicken fillet burger, offering a delicious fusion of Thai-inspired flavours.