Butter Chicken
Butter Chicken is probably the most popular dish inspired by India seen on Pub menus. This mild curry contains marinated chicken pieces served with rich creamy gravy of yoghurt, garam masala, ginger, garlic, lemon,...
PubGrub Blog
Carbonara
Carbonara is one of the more popular pasta dishes found on pub menus. This tasty dish is a cream based sauce containing eggs, cream and bacon or sometimes pancetta and some cheeses mixed through...
The Classic Caesar Salad
For those watching the waist line a salad is always a good choice and the Classic Caesar would be the most popular pick on pub menus around the world. Crisp lettuce, tangy parmesan cheese,...
The Philly Steak Sandwich
One of the more popular pub meals in the USA is the Philly Steak Sandwich or sometimes called the cheese steak. It tastes absolutely fantastic and it’s a wonder it hasn’t popped up on...
Chicken Kiev
The Chicken Kiev is another popular dish found on many Australian pub menus. Based on a traditional Ukrainian recipe, the Kiev features a crumbed chicken cutlet, typically the breast but sometimes the thigh, stuffed...
Nachos
This popular Tex/Mex dish is often served as a starter between friends or as main meal for one. It is a very quick and filling meal for anyone in a hurry. There are countless...
Thai Chicken Fillet Burger
This is a take on the Chicken Fillet burger to give it a distinctive Oriental flavour. The Thai Chicken Fillet Burger consists of a burger bun which is usually smeared with a sweet chilli...
Lasagne
Lasagne adds a touch of Italy to any pub menu. This tasty baked treat is a very popular dish and best served with a crisp green side salad and chips or even garlic bread....
Toad in the Hole
Toad in the Hole might not sound too appealing but believe me it’s much more tasty than the name suggests. No its not some warty amphibian served up on a plate (although we are...
Beef Schnitzel with Gravy
The veal or beef schnitzel with gravy has been a very popular dish on pub menus for decades. The schnitzel is a thinly sliced piece of beef or veal crumbed and pan or deep...