Beef Schnitzel with Gravy

The veal or beef schnitzel with gravy has been a staple on pub menus for decades and remains a favourite dish for many pub-goers. This hearty meal features a thinly sliced piece of beef or veal, crumbed and either pan-fried or deep-fried to golden perfection. The schnitzel is typically served with a side of crispy golden chips and a refreshing green salad, all generously topped with a rich, savoury brown gravy that adds the perfect finishing touch.

There are variations of the schnitzel, with some versions opting to serve it alongside a selection of seasonal vegetables, either with or without chips. This dish has stood the test of time in Australian pubs, maintaining its place as a beloved pub classic. It has also adapted well into modern pub menus, appearing in establishments of all types, from casual to more contemporary venues. Whether you enjoy it with chips, vegetables, or just a generous helping of gravy, the schnitzel continues to be a comforting and satisfying choice for pub diners across the country.