Butter Chicken

Butter Chicken, often regarded as one of the most popular Indian-inspired dishes on pub menus, is a mild yet flavourful curry that’s perfect for those who prefer a delicate taste. The dish features marinated chicken pieces cooked in a rich, creamy gravy made with ingredients like yoghurt, garam masala, ginger, garlic, lemon, pepper, coriander, cumin, turmeric, and just a hint of chilli and tomato. Unlike some spicier curries, Butter Chicken is known for its subtle and fresh flavour profile, making it a favourite among many.

Typically served with fluffy white rice, Butter Chicken is often accompanied by pappadams, or occasionally roti or naan bread, which are perfect for scooping up the delicious sauce. The dish hails from New Delhi, India, and since its creation, variations of Butter Chicken have spread worldwide, becoming a staple in Indian cuisine both at home and in restaurants. It’s the ideal pub meal for those looking for a comforting and satisfying dish with mild heat and a creamy finish.