Chicken Kiev

The Chicken Kiev is another popular dish found on many Australian pub menus. Based on a traditional Ukrainian recipe, the Kiev features a crumbed chicken cutlet, typically the breast but sometimes the thigh, stuffed with a rich garlic butter before being coated in breadcrumbs. It is then either deep-fried or oven-roasted until golden brown. The Kiev is commonly served with fries and salad, though it is also quite popular when served on a bed of white rice.

Once pierced, the Kiev releases a rich liquid garlic butter that imbues the entire dish with the aroma and flavour of garlic. Variations of the dish may include additional fillings such as seafood, ham, or different sauces, although garlic remains the most popular choice. It’s a delicious dish, but perhaps not ideal for a romantic evening due to its strong garlic presence.