Fried Flathead

Fried Flathead, often affectionately called “froggy” by locals, is a beloved seafood dish found on pub menus throughout Australia. This tasty fish is commonly found in the bays and coastal waters of the country, living on the sea floor where it acts as a scavenger, feeding on whatever comes its way. While Flathead may not win any beauty contests with its bulging eyes, wide mouth, and blotchy grey-scaled skin, it more than makes up for it with its delicious flavour.

The flesh of Flathead is mild and sweet, making it a popular choice for grilling, crumbing, or, as is often the case in pubs, lightly battering. The dish is typically served with a fresh garden salad and a tasty dipping sauce, providing a refreshing and healthy alternative to heavier options on the menu. Whether you’re a seafood enthusiast or just looking to try something new, Fried Flathead is a satisfying and nutritious choice that highlights the simple yet exquisite flavours of Australian seafood.