Ham Steak and Pineapple

The ham steak and pineapple dish might seem like a throwback to simpler times, but it continues to hold its place on some Australian pub menus. This timeless classic combines hearty, smoky flavours with a touch of tropical sweetness, making it a nostalgic favourite for many diners.

A ham steak, cut thick and juicy, is the hero of this dish. It’s typically grilled or pan-fried until it develops a slightly caramelised crust, enhancing its savoury flavour. To complement the ham, a ring of pineapple—often grilled alongside the steak—is added. The pineapple’s natural sweetness and light charred notes bring balance to the richness of the ham, creating a delicious contrast that’s surprisingly satisfying.

Ham steak and pineapple is usually served with a side of golden chips and a fresh garden salad, keeping the meal light yet filling. Some variations include a fried egg on top or a drizzle of honey mustard sauce for an extra burst of flavour.

While the dish might evoke memories of family dinners or retro restaurant menus, its enduring popularity lies in its simplicity and satisfying flavours. Whether you’re dining at a cosy country pub or a bustling suburban venue, the ham steak and pineapple dish is a comforting reminder of Australia’s culinary past—and a delicious choice for those seeking something a little different.