Meatballs and Gravy

Meatballs and gravy is a classic pub dish that has stood the test of time, offering a warm, hearty meal that appeals to patrons of all ages. Found on pub menus across the globe, this dish combines juicy, flavour-packed meatballs with a rich, velvety gravy that is perfect for satisfying comfort food cravings. The meatballs are typically made with a blend of minced beef and pork, seasoned with a mix of herbs, spices, and sometimes breadcrumbs to create a tender, succulent texture. These little flavour bombs are simmered in a deeply savoury gravy, often made with a base of beef stock, onions, and a touch of cream or flour for a luscious consistency.

This pub favourite is usually served with a generous helping of creamy mashed potatoes, but it’s not uncommon to find it paired with chunky fries or even buttered noodles, depending on the establishment. Some variations of the dish might include a side of steamed vegetables or a dollop of lingonberry sauce, adding a tangy contrast to the rich gravy. Whether served as a hearty main or a shareable platter, meatballs and gravy are a reliable crowd-pleaser, evoking the cosy, welcoming vibe that defines great pub food. Perfect for a cold evening or when you’re simply in need of a little comfort on a plate, this dish continues to be a staple on pub menus worldwide.