Meatloaf

Meatloaf is one of those classic comfort foods that never goes out of style, making its way onto pub menus as a hearty and satisfying dish. This filling meal is perfect for those looking for something both affordable and comforting, often served with a side of mash, vegetables, or even crispy chips.

The Australian version of meatloaf is typically made with a combination of minced beef or pork, along with breadcrumbs, onions, and eggs to hold everything together. It’s seasoned with herbs and spices, often including garlic, parsley, and a dash of Worcestershire sauce. The loaf is then baked to perfection and usually topped with a rich glaze, which can be made from ketchup, BBQ sauce, or even a tangy tomato-based sauce, giving it a glossy finish that adds an extra layer of flavour.

While variations of meatloaf can be found worldwide, the Australian take tends to be heartier, with a dense and moist texture that pairs perfectly with a side of mashed potatoes and gravy. Many pubs also offer a veggie-packed version, sneaking in finely chopped carrots, celery, and even zucchini for an added twist.

Meatloaf has earned its place as a pub favourite, offering a deliciously satisfying meal for all to enjoy. Whether served with a side of greens or drenched in rich gravy, this dish is all about simple, honest comfort – a true staple on many pub menus across Australia.