Mexican Chicken Parmi

The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella for bold Mexican flair. A crispy breaded chicken fillet is generously smothered in tangy Mexican salsa and topped with melted cheese before being grilled to golden perfection. To complete the dish, it’s served with a dollop of creamy sour cream and guacamole, adding a fresh, tangy contrast to the rich, cheesy base.

Some pubs take the Mexican Parmi to the next level by adding creative toppings like spicy Mexican beans or crunchy corn chips, giving the dish a distinct nacho-inspired vibe. This playful interpretation retains the hearty appeal of the original Parmi while delivering a new layer of flavour that fans of Mexican cuisine will love. Whether served with a side of chips and salad or enjoyed on its own, the Mexican Parmi is a bold and delicious addition to any pub menu, offering a satisfying blend of comfort and spice.