Sausages and Bacon

As the name suggests, Sausages and Bacon is exactly what it sounds like—a no-frills, hearty meal that delivers on taste and comfort. This pub staple typically features two or three grilled pork or beef sausages, paired with a few crispy rashers of bacon, served alongside a generous helping of creamy mashed potatoes or golden chips. The dish is then finished with a rich, savoury gravy poured generously over the top. While it might not win any awards for being the healthiest option on the menu, it’s undeniably one of the most satisfying and flavour-packed choices for those seeking traditional pub fare.

This classic isn’t about gourmet twists or modern reinventions—it’s a meal that keeps things simple and honest. Standard pork or beef sausages are the stars, offering a nostalgic nod to traditional pub food. Though its presence on menus has dwindled in favour of more contemporary dishes, Sausages and Bacon still makes the occasional appearance on pub specials boards, much to the delight of diehard fans. For those lucky enough to spot it, this dish remains a timeless reminder of the hearty, uncomplicated meals that have long defined the pub dining experience.