Sliders
Sliders have become a staple on Australian pub menus, offering a versatile and delicious option that appeals to everyone. These mini burgers may be small in size, but they pack a punch of flavour and creativity. Perfect as an entrée, bar snack, or even a light main, sliders bring a sense of fun and variety to any pub meal.
What Are Sliders?
Originating in the United States, sliders trace their roots back to the early 20th century. The term is often attributed to White Castle, an American fast-food chain that popularised the mini burger in the 1920s. Traditionally, sliders referred to small, square burgers made with a thin beef patty, onions, and a steamed bun. Their name supposedly came from how easily they “slid” down when eaten.
Today, the definition of sliders has expanded beyond the classic beef patty to encompass a wide variety of flavours and ingredients, making them a versatile dish for modern pub menus.
Varieties of Sliders
One of the reasons sliders have gained popularity is their adaptability. Pubs have embraced the concept, putting their unique spin on these mini sandwiches. Popular variations include:
Classic Beef Sliders
The traditional version remains a favourite, often featuring a juicy beef patty, melted cheese, lettuce, tomato, and a dollop of special sauce. Some pubs elevate this classic with gourmet touches like wagyu beef, brioche buns, or caramelised onions.
Chicken Sliders
From crispy fried chicken with coleslaw and spicy mayo to grilled chicken marinated in herbs and spices, chicken sliders offer a lighter yet flavourful alternative. Thai or Korean-inspired versions, featuring sweet chilli or gochujang sauce, are increasingly popular.
Pulled Pork Sliders
Pulled pork sliders bring a barbecue twist to the table, with slow-cooked pork smothered in tangy barbecue sauce and topped with crunchy slaw. They’re a crowd-pleaser, especially for lovers of smoky, savoury flavours.
Vegetarian and Vegan Sliders
With the rise of plant-based dining, many pubs now offer vegetarian and vegan slider options. These can include mushroom patties, falafel, or plant-based meat alternatives, often paired with creative toppings like avocado, roasted vegetables, or vegan aioli.
Seafood Sliders
Seafood sliders are a more niche but equally delightful option. Think crispy fish fillets with tartar sauce, soft-shell crab with Asian slaw, or even prawn patties with a zesty lime mayo.
Breakfast Sliders
Some pubs serve breakfast-inspired sliders, featuring bacon, egg, and cheese or sausage patties. These are perfect for brunch menus or as a hearty snack to pair with a morning coffee or a Bloody Mary.
Why Sliders Are a Hit in Aussie Pubs
Sliders are the ultimate social food. Their small size makes them perfect for sharing, whether you’re splitting a plate with mates over beers or trying out a variety of flavours on your own. Many pubs offer sliders in sets of three or four, allowing diners to mix and match different varieties for a custom experience.
Their adaptability also makes them a great fit for pubs looking to cater to a wide audience. From meat lovers to vegetarians, there’s a slider for everyone. Additionally, their portion-controlled nature makes them an appealing choice for those seeking a lighter meal or a satisfying snack.
A Global Trend with Local Flair
While sliders may have started as an American classic, Australian pubs have embraced the dish and added their own flair. Ingredients like beetroot, pineapple, and bush spices have been used to give sliders a distinctly Aussie twist, showcasing the creativity and diversity of local chefs.
Whether you’re a fan of the classic beef slider or eager to try something new like a seafood or vegan option, these bite-sized delights are a must-try next time you’re at the pub. Sliders might be small, but they’ve made a big impact on pub dining—and they’re here to stay.
