Steak

There’s nothing quite as quintessentially Aussie as a perfectly cooked steak at your local pub. Whether you’re celebrating a special occasion or just craving a hearty meal, steak has long been the go-to dish for pub diners across the country. It’s a simple yet versatile offering, catering to every taste and preference with a wide range of cuts, cooking styles, and sauces.

The most popular cuts of steak on Aussie pub menus include the ribeye, known for its marbling and rich flavour, the sirloin, which strikes the perfect balance between tenderness and leanness, and the scotch fillet, prized for its buttery texture. For those with a big appetite, the T-bone delivers the best of both worlds, offering both sirloin and tenderloin in one hearty cut. Meanwhile, the rump steak is a staple for diners who love a robust, beefy flavour at an affordable price.

Steaks are typically cooked to order, from blue to well-done, ensuring every diner gets their preferred level of doneness. But the magic doesn’t stop there – it’s the sauces that truly elevate the pub steak experience. The classic peppercorn sauce, with its creamy and mildly spiced kick, remains a crowd favourite. Mushroom sauce, rich and earthy, is another top choice, while Diane sauce adds a buttery, garlicky flair. For those who love a bold punch of flavour, a tangy red wine jus or a smoky BBQ glaze often rounds out the menu.

Steak is typically served with a side of golden chips and a crisp garden salad, though some pubs offer alternatives like creamy mashed potatoes or a medley of seasonal vegetables. For a truly indulgent experience, some menus even feature surf-and-turf options, pairing the steak with garlic prawns or scallops.

From city gastropubs to cosy country taverns, steak remains a timeless favourite, delivering a taste of Australia on every plate. Whether you’re a die-hard ribeye fan or partial to a tender sirloin smothered in creamy mushroom sauce, a pub steak dinner is an experience that never disappoints.