Surf and Turf

Surf and Turf is the ultimate pub meal for those who just can’t decide between land and sea. Combining the rich, juicy flavours of a perfectly cooked steak with the succulent, tender delights of seafood, this classic dish has become a staple at Aussie pubs, offering a satisfying and indulgent dining experience. Whether you’re craving something hearty or looking for a taste of the ocean, Surf and Turf delivers it all on one plate.

What Is Surf and Turf?

At its core, Surf and Turf is the perfect marriage of two distinct flavours—premium steak paired with delicious seafood. Traditionally, it features a grilled steak, often a sirloin or rump, served alongside prawns, scallops, or calamari, all brought together with a decadent sauce. It’s a dish that celebrates the best of both protein worlds and has remained a pub favourite for decades.

Pub-Style Surf and Turf: The Essentials

A classic Surf and Turf at your local pub will typically include:

• Steak – The most popular cuts include:
  • Rump – A hearty, flavour-packed cut, perfect for those who love a robust bite.
  • Sirloin/Porterhouse – A tender and juicy option that strikes a great balance between flavour and tenderness.
  • Scotch Fillet/Ribeye – Rich and marbled, offering melt-in-your-mouth texture and bold flavour.
  • T-Bone – A generous cut that offers both tenderloin and sirloin in one, making it a great choice for the indecisive diner.
• Seafood – The “surf” component can vary, but popular choices include:
  • Garlic Prawns – Juicy and bursting with flavour, these prawns are often sautéed in a creamy garlic sauce.
  • Grilled or Fried Calamari – Tender rings of squid, either lightly grilled or deep-fried for a crispy crunch.
  • Scallops – Sweet and delicate, scallops add a touch of luxury to the dish.
  • Lobster Tail – Found in more upscale pub versions, a small lobster tail takes the dish to the next level.
• Sides – Surf and Turf is usually served with:
  • Golden chips, perfect for soaking up the sauce.
  • A fresh garden salad for a lighter touch.
  • Creamy mash and steamed vegetables for those who prefer a homely, hearty meal.

Sauces to Complete the Dish

No Surf and Turf is complete without a rich and flavourful sauce to tie it all together. Some of the most popular choices found in Aussie pubs include:

• Garlic Cream Sauce – A crowd favourite that enhances both the steak and seafood with its velvety, buttery richness.
• Mushroom Sauce – Earthy and savoury, perfect for those who love a robust flavour.
• Peppercorn Sauce – Adds a bit of spice and depth to the dish.
• Hollandaise Sauce – A rich, buttery addition that pairs beautifully with seafood.
• Chilli Prawn Sauce – A spicy twist that brings a kick to the meal.

The History of Surf and Turf

While the exact origins of Surf and Turf are debated, the dish is believed to have first gained popularity in the United States in the 1960s as a way to showcase luxury and indulgence. It made its way to Australia in the following decades, where it quickly became a pub favourite. Today, it’s a staple on menus nationwide, with Aussie pubs adding their own unique spins, from incorporating local seafood to experimenting with fusion flavours.

Why Aussies Love Surf and Turf

Surf and Turf is more than just a meal—it’s an experience. It combines the heartiness of a steak with the light, fresh flavours of seafood, making it perfect for any occasion. Whether you’re after a protein-packed feast or looking to treat yourself to something a little bit special, Surf and Turf is always a great choice.

Its versatility also means it suits every diner’s preference, from those who enjoy a classic garlic prawn topping to those who opt for a more extravagant lobster accompaniment. Plus, with pubs increasingly adding premium ingredients and wood-fired grilling techniques, Surf and Turf is more delicious than ever.

The Perfect Pairing

When enjoying Surf and Turf, choosing the right drink can elevate the meal:

• Beer – A crisp lager or a hoppy pale ale provides a refreshing contrast to the richness of the dish.
• Wine – A bold Shiraz or Cabernet Sauvignon complements the steak, while a chilled Sauvignon Blanc or Chardonnay pairs beautifully with the seafood.
• Cocktails – A classic margarita or a gin and tonic can bring out the fresh flavours of the seafood.

A Pub Favourite That’s Here to Stay

With its perfect balance of surf and turf, this dish continues to be a go-to choice at pubs across Australia. Whether you’re celebrating a special occasion, indulging in a weekend pub feed, or just treating yourself to a satisfying meal, Surf and Turf offers the best of both worlds in one delicious dish.

Next time you’re at the pub and craving something hearty with a touch of indulgence, you can’t go wrong with a classic Surf and Turf.