The Classic Caesar Salad

For those keeping an eye on their waistlines, a salad is always a good option, and the Classic Caesar Salad remains one of the most popular choices on pub menus worldwide. Crisp lettuce, tangy parmesan cheese, crunchy croutons, and crispy pan-fried bacon are combined with the rich, creamy Caesar dressing for a truly satisfying dish. Many versions also include anchovies and a soft poached egg, while adding shredded chicken to the mix has become a popular modern twist.

While some may believe the Caesar salad dates back to ancient Roman times, the true origins are far more recent and surprising. The Caesar Salad was actually invented in 1924 by Caesar Cardini, a restaurateur in San Diego, USA. According to legend, Cardini created the salad out of necessity, using leftovers to feed his guests. The original version was a simple combination of lettuce, a lightly poached egg, and an olive oil dressing. The salad gained popularity after World War II and has since become one of the world’s most beloved and enduring dishes, making an appearance on menus across the globe.