The Philly Steak Sandwich

The Philly Steak Sandwich, often referred to as a “cheese steak,” is one of the most popular pub meals in the USA, and for good reason. With its irresistible combination of marinated steak, grilled onions, and capsicum (or peppers), all smothered in warm, melted cheese, it’s a wonder this sandwich hasn’t made its way onto more menus worldwide. Served on a fresh, soft sourdough roll, the Philly Steak Sandwich delivers a comforting and satisfying meal that’s bursting with flavour.

The origins of this iconic sandwich can be traced back to the 1930s in Philadelphia, where Pat and Harry Olivieri are credited with its invention. Their restaurant, Pat’s King of Steaks, continues to serve the original sandwich today, located on South 9th Street at Wharton Avenue and East Passyunk Avenue in Philadelphia. Over the years, the Philly Steak Sandwich has become a beloved classic, and it’s easy to see why—it’s a delicious, hearty choice that’s perfect for any pub menu, especially for those craving a taste of American culinary history.