Toad in the Hole

Toad in the Hole might not sound particularly appetising at first glance, but it’s a dish that is far tastier than its quirky name suggests. Rest assured, it doesn’t involve any warty amphibians served on a plate! Instead, this classic English pub meal features grilled pork sausages, affectionately called “bangers,” nestled inside a golden, fluffy Yorkshire pudding—a type of savoury puff pastry bowl. To complete the dish, it is typically served with a generous helping of creamy mashed potato and drenched in rich onion gravy, brimming with tender onion pieces.

This traditional comfort food has long been a favourite in British pubs, where it’s a go-to option for those seeking hearty, satisfying fare. Though it originated in the UK, Toad in the Hole has made its way onto the menus of many English and Irish-themed pubs worldwide, winning over new fans with its homely appeal and delicious flavours. Whether you’re visiting a pub in England or spotting it on a menu board abroad, this dish is well worth trying—it’s a true taste of traditional British pub culture.