Wraps
Wraps have become a modern classic on pub menus across Australia, offering a lighter and more portable alternative to traditional pub fare. Perfect for lunch or a casual dinner, wraps deliver a world of flavours rolled into one convenient package. With their versatility and ability to cater to a range of tastes, it’s no wonder wraps are now a popular choice for pub-goers.
What Exactly is a Wrap?
At its core, a wrap is a soft flatbread rolled around a variety of fillings. Unlike sandwiches, which use slices of bread, wraps typically use tortillas, flatbreads, or pita bread to encase the ingredients. This design not only makes them easier to eat on the go, but also allows for creative and generous fillings without the risk of spilling.
Wraps have roots in many culinary traditions worldwide, from Mexican burritos and Lebanese shawarmas to Mediterranean gyro wraps. Pubs have adopted and adapted these influences, creating wraps that suit the Aussie palate while incorporating flavours from around the globe.
Popular Wrap Varieties
Australian pubs have embraced the wrap’s versatility, offering a wide array of options to suit every taste. Here are some popular varieties:
Chicken Caesar Wrap
A classic pub favourite, the Chicken Caesar wrap takes the beloved Caesar salad and rolls it into a tortilla. Filled with crispy lettuce, grilled or crumbed chicken, bacon, parmesan, and Caesar dressing, this wrap is a satisfying yet lighter option.
Sweet Chilli Chicken Wrap
Combining tender chicken pieces with sweet chilli sauce, fresh salad, and sometimes a dollop of sour cream or aioli, this wrap is a crowd-pleaser with just the right hint of spice.
Mexican-Inspired Wraps
Taking inspiration from burritos, these wraps feature seasoned meat (like spiced beef or pulled pork), beans, rice, cheese, and salsa. A touch of guacamole or sour cream often seals the deal.
Vegetarian and Vegan Wraps
Catering to the growing demand for plant-based options, pubs offer vegetarian wraps filled with falafel, roasted vegetables, hummus, or fresh salad. Vegan variations might include plant-based proteins, avocado, or tahini dressing for added flavour.
Steak Wraps
Perfect for meat lovers, steak wraps feature juicy strips of grilled steak paired with caramelised onions, fresh greens, and sauces like garlic aioli or barbecue. This hearty option is often a hit with traditional pub-goers.
Seafood Wraps
Seafood lovers can indulge in wraps filled with battered fish, prawns, or even soft-shell crab, paired with crunchy slaw and a tangy tartar or lime mayo.
Why Wraps Are a Hit at Pubs
Wraps are loved for their convenience, flavour, and customisability. They’re an ideal choice for diners seeking a quick yet satisfying meal that doesn’t compromise on taste.
From a pub’s perspective, wraps are incredibly versatile, allowing chefs to experiment with different fillings and flavours. Whether it’s a classic chicken wrap or something more adventurous like a Thai-inspired prawn wrap, pubs can cater to a broad range of tastes and dietary needs.
Wraps are also seen as a lighter alternative to heavier pub staples like burgers or schnitzels. Many diners appreciate the option of a filling meal that doesn’t leave them feeling weighed down.
Wraps: A Canvas for Culinary Creativity
One of the best things about wraps is their ability to showcase fresh ingredients and bold flavours. Whether served hot or cold, they can adapt to suit any season, making them a year-round favourite. Some pubs even offer build-your-own wrap options, allowing diners to create their perfect combination of fillings and sauces.
Wraps in the Pub Dining Scene
In recent years, wraps have become more than just a menu item—they’ve become a staple of modern pub dining. Their global appeal and ability to incorporate diverse flavours make them a favourite for all kinds of diners, from families to solo lunch-goers.
So next time you’re at the pub and looking for a delicious, convenient, and satisfying meal, give a wrap a go. With so many options to choose from, there’s sure to be one that hits the spot!