Chicken Satay
Chicken Satay is one of those dishes that perfectly balances bold, exotic flavours with universal appeal. Originating from Southeast Asia, particularly Indonesia, satay has made its way to Australian pub menus, quickly becoming a...
Tagged: Chicken
Butter Chicken
Butter Chicken, often regarded as one of the most popular Indian-inspired dishes on pub menus, is a mild yet flavourful curry that’s perfect for those who prefer a delicate taste. The dish features marinated...
Chicken Kiev
The Chicken Kiev is a beloved dish found on many Australian pub menus, offering a delicious combination of crispy breadcrumb coating and rich garlic butter. Based on a traditional Ukrainian recipe, the Chicken Kiev...
Thai Chicken Fillet Burger
The Thai Chicken Fillet Burger is a delicious twist on the traditional chicken burger, bringing vibrant, aromatic flavours from Thailand to the classic pub favourite. The burger starts with a soft bun, often generously...
Mexican Chicken Parmi
The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella...
The Aussie Chicken Parmi
The Chicken Parmigiana, affectionately known as the “Chicken Parmi,” is a cornerstone of Australian pub culture. It’s almost impossible to find a pub menu in the country that doesn’t feature this beloved dish. Many...