Fried Flathead
Fried Flathead, often affectionately called “froggy” by locals, is a beloved seafood dish found on pub menus throughout Australia. This tasty fish is commonly found in the bays and coastal waters of the country,...
Fried Flathead, often affectionately called “froggy” by locals, is a beloved seafood dish found on pub menus throughout Australia. This tasty fish is commonly found in the bays and coastal waters of the country,...
The Chicken Kiev is a beloved dish found on many Australian pub menus, offering a delicious combination of crispy breadcrumb coating and rich garlic butter. Based on a traditional Ukrainian recipe, the Chicken Kiev...
The veal or beef schnitzel with gravy has been a staple on pub menus for decades and remains a favourite dish for many pub-goers. This hearty meal features a thinly sliced piece of beef...
The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella...
The Chicken Parmigiana, affectionately known as the “Chicken Parmi,” is a cornerstone of Australian pub culture. It’s almost impossible to find a pub menu in the country that doesn’t feature this beloved dish. Many...
The ever-popular seafood basket is a pub classic that offers something for every seafood enthusiast. This indulgent dish typically features a selection of crumbed or battered deep-fried seafood delights, such as fish fillets, prawns,...