Tagged: Fried

flathead tails

Fried Flathead

Fried Flathead, often affectionately called “froggy” by locals, is a beloved seafood dish found on pub menus throughout Australia. This tasty fish is commonly found in the bays and coastal waters of the country,...

chicken kiev

Chicken Kiev

The Chicken Kiev is a beloved dish found on many Australian pub menus, offering a delicious combination of crispy breadcrumb coating and rich garlic butter. Based on a traditional Ukrainian recipe, the Chicken Kiev...

beef snitz and gravy

Beef Schnitzel with Gravy

The veal or beef schnitzel with gravy has been a staple on pub menus for decades and remains a favourite dish for many pub-goers. This hearty meal features a thinly sliced piece of beef...

mexican chicken parmi

Mexican Chicken Parmi

The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella...

chicken parmi

The Aussie Chicken Parmi

The Chicken Parmigiana, affectionately known as the “Chicken Parmi,” is a cornerstone of Australian pub culture. It’s almost impossible to find a pub menu in the country that doesn’t feature this beloved dish. Many...

seafood basket

Seafood Basket

The ever-popular seafood basket is a pub classic that offers something for every seafood enthusiast. This indulgent dish typically features a selection of crumbed or battered deep-fried seafood delights, such as fish fillets, prawns,...