Fried Flathead
Fried Flathead, often affectionately called “froggy” by locals, is a beloved seafood dish found on pub menus throughout Australia. This tasty fish is commonly found in the bays and coastal waters of the country,...
Tagged: Fried
Chicken Kiev
The Chicken Kiev is a beloved dish found on many Australian pub menus, offering a delicious combination of crispy breadcrumb coating and rich garlic butter. Based on a traditional Ukrainian recipe, the Chicken Kiev...
Beef Schnitzel with Gravy
The veal or beef schnitzel with gravy has been a staple on pub menus for decades and remains a favourite dish for many pub-goers. This hearty meal features a thinly sliced piece of beef...
Mexican Chicken Parmi
The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella...
The Aussie Chicken Parmi
The Chicken Parmigiana, affectionately known as the “Chicken Parmi,” is a cornerstone of Australian pub culture. It’s almost impossible to find a pub menu in the country that doesn’t feature this beloved dish. Many...
Seafood Basket
The ever-popular seafood basket is a pub classic that offers something for every seafood enthusiast. This indulgent dish typically features a selection of crumbed or battered deep-fried seafood delights, such as fish fillets, prawns,...