Chevapi
Ćevapi, a beloved dish from the Balkans, is steadily making its mark on Australian pub menus. These small, skinless, often spicy sausages pack a punch of flavour and offer a hearty, satisfying meal option....
Tagged: Sausage
Bangers and Mash
There’s something quintessentially comforting about a plate of bangers and mash. This hearty dish has been a staple on pub menus across Australia for decades, drawing on its rich English heritage to deliver a...
Toad in the Hole
Toad in the Hole might not sound particularly appetising at first glance, but it’s a dish that is far tastier than its quirky name suggests. Rest assured, it doesn’t involve any warty amphibians served...
Sausages and Bacon
As the name suggests, Sausages and Bacon is exactly what it sounds like—a no-frills, hearty meal that delivers on taste and comfort. This pub staple typically features two or three grilled pork or beef...