Tacos
Tacos, the iconic street food from Mexico, have become a staple on pub menus across Australia. Their versatility, vibrant flavours, and shareable nature make them a perfect fit for pub dining. Whether you’re after...
Tagged: Tex/Mex
Chilli Con Carne
Once considered a humble Tex-Mex dish, chilli con carne has found its way onto Australian pub menus and is quickly becoming a crowd-pleaser. This hearty, flavour-packed dish has earned its place alongside traditional pub...
Burritos and Enchiladas
In recent years, Mexican cuisine has made a bold entry into Australian pub menus, and dishes like burritos and enchiladas are leading the charge. Once a rarity, these vibrant, flavour-packed meals are becoming pub...
Nachos
Nachos is a popular Tex-Mex dish that has earned a place on pub menus around the world, often served as a starter to share between friends or as a filling main meal for one....
Mexican Chicken Parmi
The Mexican Parmi is an exciting variation on the beloved Australian Chicken Parmigiana, offering a zesty twist to this pub classic. Instead of the traditional Italian-inspired flavours, this version swaps marinara sauce and mozzarella...